{"id":16505,"date":"2025-04-09T11:32:08","date_gmt":"2025-04-09T09:32:08","guid":{"rendered":"https:\/\/www.lacarbona.com\/?p=16505"},"modified":"2025-08-11T01:07:08","modified_gmt":"2025-08-10T23:07:08","slug":"salon-gourmet-2025","status":"publish","type":"post","link":"https:\/\/www.lacarbona.com\/en\/salon-gourmet-2025\/","title":{"rendered":"Sal\u00f3n Gourmet 2025"},"content":{"rendered":"<h4>La Carbon\u00e1 en el Sal\u00f3n Gourmet 2025.<\/h4>\n<p>&nbsp;<\/p>\n<p>Una experiencia que conecta tradici\u00f3n, producto y futuro.<\/p>\n<p>La pasada semana tuvimos la oportunidad de asistir a una nueva edici\u00f3n del Sal\u00f3n Gourmet 2025, celebrado en IFEMA (Madrid). Un espacio \u00fanico donde se dan cita algunos de los mejores productos, marcas y profesionales del mundo gastron\u00f3mico.<\/p>\n<p>Este a\u00f1o, fuimos invitados por nuestro patrocinador Montesierra, con quienes compartimos no solo pasi\u00f3n por la excelencia, sino tambi\u00e9n una visi\u00f3n com\u00fan del respeto al origen y la apuesta por la evoluci\u00f3n. Montesierra aprovech\u00f3 el evento para presentar su nueva imagen de marca y producto, un paso firme hacia el futuro sin renunciar a la autenticidad de siempre. Fue un verdadero placer acompa\u00f1arlos en este momento tan especial.<\/p>\n<p>Durante la jornada, pudimos recorrer los distintos espacios del Sal\u00f3n, conocer proyectos innovadores, descubrir productos artesanos y conversar con productores y chefs de todo el pa\u00eds. Para quienes vivimos la cocina desde dentro, estos encuentros son una fuente constante de inspiraci\u00f3n.<\/p>\n<p>La riqueza gastron\u00f3mica de Espa\u00f1a es inmensa, y eventos como este nos permiten ampliar horizontes, intercambiar ideas y seguir creciendo como profesionales y como equipo.<\/p>\n<p>Desde La Carbon\u00e1, entendemos que la cocina no solo se vive en sala. Tambi\u00e9n se nutre del encuentro, de la colaboraci\u00f3n y del conocimiento compartido. Por eso, formar parte del Sal\u00f3n Gourmet ha sido una experiencia enriquecedora en todos los sentidos.<\/p>\n<p>Gracias a Montesierra por hacernos part\u00edcipes de este viaje. Y a todos los que creen, como nosotros, en el poder de la tradici\u00f3n bien interpretada.<\/p>\n<p>Nos volvemos a Jerez con muchas ideas&#8230; y m\u00e1s ganas que nunca de seguir cocinando con identidad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16507 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-2-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16508 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-3-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16509 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-4-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16510 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-5-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16511 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-6-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16512 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/ifema-7-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>La Carbon\u00e1 en el Sal\u00f3n Gourmet 2025. &nbsp; Una experiencia que conecta tradici\u00f3n, producto y futuro. La pasada semana tuvimos la oportunidad de asistir a una nueva edici\u00f3n del Sal\u00f3n Gourmet 2025, celebrado en IFEMA (Madrid). Un espacio \u00fanico donde se dan cita algunos de los mejores productos, marcas y profesionales del mundo gastron\u00f3mico. Este [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sal\u00f3n Gourmet 2025 \u2013 La Carbon\u00e1<\/title>\n<meta name=\"description\" content=\"La Carbon\u00e1 particip\u00f3 en el Sal\u00f3n Gourmet 2025, mostrando su cocina y su selecci\u00f3n de vinos de Jerez (sherry) a nivel nacional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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