{"id":16522,"date":"2025-06-18T11:40:10","date_gmt":"2025-06-18T09:40:10","guid":{"rendered":"https:\/\/www.lacarbona.com\/?p=16522"},"modified":"2025-08-11T01:06:01","modified_gmt":"2025-08-10T23:06:01","slug":"javi-munoz-regresa-de-mexico","status":"publish","type":"post","link":"https:\/\/www.lacarbona.com\/en\/javi-munoz-regresa-de-mexico\/","title":{"rendered":"Javi Mu\u00f1oz regresa de M\u00e9xico"},"content":{"rendered":"<h4>Javi Mu\u00f1oz regresa de M\u00e9xico con nuevos sabores para La Carbon\u00e1.<\/h4>\n<p>&nbsp;<\/p>\n<p>El chef Javi Mu\u00f1oz, del restaurante La Carbon\u00e1 en Jerez, acaba de volver de un viaje gastron\u00f3mico por M\u00e9xico y Estados Unidos. Un recorrido que le ha permitido seguir difundiendo la riqueza del vino de Jerez y recoger nuevas ideas para su cocina.<\/p>\n<p>La primera parada fue en Ciudad de M\u00e9xico, donde cocin\u00f3 una cena privada en Hermitage, junto al experto en vinos de Jerez Ra\u00fal Vega. La experiencia incluy\u00f3 maridajes con vinos de Gonz\u00e1lez Byass y Williams &amp; Humbert, mostrando el potencial del vino de Jerez fuera de nuestras fronteras.<\/p>\n<p>En Monterrey, Mu\u00f1oz lider\u00f3 las pruebas de men\u00fa de Cantinetta, del Grupo Pasta, con quienes colabora desde hace 20 a\u00f1os. Una relaci\u00f3n que se mantiene s\u00f3lida gracias a una visi\u00f3n com\u00fan de la cocina: clara, sincera y basada en el producto.<\/p>\n<p>Durante el viaje, tambi\u00e9n visit\u00f3 Oaxaca y Houston, dos ciudades con identidades gastron\u00f3micas muy diferentes, pero igualmente estimulantes. Nuevas t\u00e9cnicas, productos y sabores que ya est\u00e1n empezando a dejar huella en los fogones de La Carbon\u00e1.<\/p>\n<p>Tras esta gira, el chef vuelve a su cocina en Jerez de la Frontera con ideas frescas y muchas ganas de seguir sorprendiendo.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16524 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/Mexico-2025-6-300x226.jpeg\" alt=\"\" width=\"300\" height=\"226\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16525 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/Mexico-2025-5-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16526 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/Mexico-2025-4-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16527 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/Mexico-2025-3-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16528 aligncenter\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/06\/Mexico-2025-1-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Javi Mu\u00f1oz regresa de M\u00e9xico con nuevos sabores para La Carbon\u00e1. &nbsp; El chef Javi Mu\u00f1oz, del restaurante La Carbon\u00e1 en Jerez, acaba de volver de un viaje gastron\u00f3mico por M\u00e9xico y Estados Unidos. Un recorrido que le ha permitido seguir difundiendo la riqueza del vino de Jerez y recoger nuevas ideas para su cocina. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Javi Mu\u00f1oz Regresa de M\u00e9xico \u2013 La Carbon\u00e1<\/title>\n<meta name=\"description\" content=\"Javi Mu\u00f1oz, chef de La Carbon\u00e1 en Jerez de la Frontera, regresa de M\u00e9xico con nuevas inspiraciones para su cocina jerezana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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