{"id":16832,"date":"2025-10-03T11:12:52","date_gmt":"2025-10-03T09:12:52","guid":{"rendered":"https:\/\/www.lacarbona.com\/?p=16832"},"modified":"2025-10-03T11:16:59","modified_gmt":"2025-10-03T09:16:59","slug":"concurso-cocina-con-jerez-en-diario-de-jerez","status":"publish","type":"post","link":"https:\/\/www.lacarbona.com\/en\/concurso-cocina-con-jerez-en-diario-de-jerez\/","title":{"rendered":"Concurso \u2018Cocina con Jerez\u2019 en Diario de Jerez"},"content":{"rendered":"<h4>Art\u00edculo en Diario de Jerez.<\/h4>\n<p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">Javi Mu\u00f1oz,\u00a0<a href=\"https:\/\/www.lacarbona.com\/en\/\" data-mrf-recirculation=\"Enlace\" data-mrf-link=\"https:\/\/www.lacarbona.com\/\">Restaurante La Carbon\u00e1<\/a>\u00a0lanza la\u00a0<strong>segunda edici\u00f3n de \u201cCocina con Jerez\u201d,<\/strong>\u00a0ahora a nivel nacional, para que cocineros y aficionados de toda Espa\u00f1a puedan unirse al movimiento #CocinaConJerez. Es m\u00e1s que un concurso: es una invitaci\u00f3n a vivir y difundir la riqueza de nuestra gastronom\u00eda, a poner a Jerez en el centro del mapa culinario y a demostrar creatividad con el Oloroso Chef, el \u00fanico vino de cocina con Denominaci\u00f3n de Origen. Cada receta es una oportunidad de sentir orgullo por nuestra tierra y formar parte de un proyecto que une tradici\u00f3n, innovaci\u00f3n y pasi\u00f3n por la cocina gaditana.<\/p>\n<p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">Javi Mu\u00f1oz,\u00a0<strong>concurso est\u00e1 abierto a mayores de 18 a\u00f1os, y las inscripciones permanecer\u00e1n abiertas del 3 al 20 de octubre.\u00a0<\/strong>Los participantes que residan en Jerez y alrededores podr\u00e1n apuntarse de manera presencial en el restaurante, mientras que quienes vivan fuera podr\u00e1n inscribirse online. En ambos casos, los concursantes recibir\u00e1n de regalo una botella de Oloroso Chef para elaborar su receta, asumiendo \u00fanicamente los gastos de env\u00edo si se realiza a distancia.<\/p>\n<p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md second_blur_0\">Las propuestas deben enviarse antes del 26 de octubre a las 23:59h al correo\u00a0<em><strong>lacarbonacocinaconjerez@gmail.com<\/strong><\/em>, acompa\u00f1adas de dos fotograf\u00edas del plato, una foto personal con la creaci\u00f3n y un breve v\u00eddeo de presentaci\u00f3n de no m\u00e1s de dos minutos. Los participantes deber\u00e1n elaborar una receta original en la que se utilice el vino Oloroso Chef, combin\u00e1ndolo con productos frescos y de temporada.<\/p>\n<p><a href=\"https:\/\/www.diariodejerez.es\/jerez\/restaurante-carbona-abre-concurso-nacional-cocina-con-jerez_0_2004934338.html\" target=\"_blank\" rel=\"noopener\">Pincha aqu\u00ed para Leer la noticia completa en Diario de Jerez<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Art\u00edculo en Diario de Jerez. El\u00a0Restaurante La Carbon\u00e1\u00a0lanza la\u00a0segunda edici\u00f3n de \u201cCocina con Jerez\u201d,\u00a0ahora a nivel nacional, para que cocineros y aficionados de toda Espa\u00f1a puedan unirse al movimiento #CocinaConJerez. Es m\u00e1s que un concurso: es una invitaci\u00f3n a vivir y difundir la riqueza de nuestra gastronom\u00eda, a poner a Jerez en el centro del [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Concurso &#039;Cocina con Jerez&#039; en Diario de Jerez<\/title>\n<meta name=\"description\" content=\"Diario de Jerez recoge el concurso &#039;Cocina con Jerez&#039;, proyecto en el que participa La Carbon\u00e1 uniendo cocina y vinos de Jerez (sherry).\" \/>\n<meta name=\"robots\" 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