{"id":16900,"date":"2025-11-21T08:14:27","date_gmt":"2025-11-21T07:14:27","guid":{"rendered":"https:\/\/www.lacarbona.com\/?p=16900"},"modified":"2026-02-06T15:51:45","modified_gmt":"2026-02-06T14:51:45","slug":"asi-vivimos-la-final-de-cocina-con-jerez","status":"publish","type":"post","link":"https:\/\/www.lacarbona.com\/en\/asi-vivimos-la-final-de-cocina-con-jerez\/","title":{"rendered":"As\u00ed vivimos la final de Cocina con Jerez"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-1.png\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (1)\u00bb show_bottom_space=\u00bboff\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb64%\u00bb custom_margin=\u00bb||118px||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p dir=\"ltr\" id=\"m_-7309384985000688966isPasted\"><span>La gastronom\u00eda y el vino de Jerez se unieron de nuevo este lunes,\u00a0<\/span><span><strong>17 de noviembre<\/strong><\/span><span>, en la gran final del concurso\u00a0<\/span><span><strong>\u201cCocina con Jerez\u201d<\/strong><\/span><span>, celebrada en el restaurante\u00a0<\/span><span><strong>La Carbon\u00e1<\/strong><\/span><span>.<\/span><\/p>\n<p><span>Una jornada cargada de emoci\u00f3n, talento y creatividad, donde cuatro cocineros finalistas cocinaron en directo ante el jurado y el p\u00fablico, con un ingrediente com\u00fan: el\u00a0<\/span><span><strong>Oloroso Chef<\/strong><\/span><span>, el primer y \u00fanico vino para cocinar con\u00a0<\/span><span><strong>Denominaci\u00f3n de Origen Jerez-X\u00e9r\u00e8s-Sherry<\/strong><\/span><span>.<\/span><\/p>\n<p><span><\/span><\/p>\n<h3><span>Un concurso que une talento, territorio y vino<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-1.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (1)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-2.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (2)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-4.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (4)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p dir=\"ltr\" id=\"m_-7309384985000688966isPasted\">\u201cCocina con Jerez\u201d naci\u00f3 en 2023 con una idea sencilla pero poderosa: compartir el sabor de Jerez y mostrar el enorme potencial del vino como ingrediente gastron\u00f3mico. Tras una primera edici\u00f3n local, este a\u00f1o el certamen ha dado el salto a nivel nacional, invitando a cocineros y aficionados de toda Espa\u00f1a a descubrir lo que significa cocinar con alma, con respeto y con Jerez. El concurso busca rendir homenaje a nuestra tierra, al producto local y a todos los que creen en la gastronom\u00eda como una forma de cultura y emoci\u00f3n. En su coraz\u00f3n est\u00e1 el Oloroso Chef, un vino desarrollado por La Carbon\u00e1 junto a la en\u00f3loga Paola Medina de Bodegas Williams &amp; Humbert, tras dos a\u00f1os de pruebas y catas. El resultado: un vino \u00fanico, creado especialmente para cocinar, que realza sabores y da identidad a cada plato.<\/p>\n<p dir=\"ltr\">\n<h3 dir=\"ltr\">La ganadora: M\u00aa \u00c1ngeles P\u00e9rez<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/ganadora-concurso-la-carbona.jpg\u00bb alt=\u00bbganadora-concurso-la-carbona\u00bb title_text=\u00bbganadora-concurso-la-carbona\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-5.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (5)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-6.jpg\u00bb alt=\u00bbconcurso-la-carbon\u00e1-Jerez (6)\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (6)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>La ganadora de esta edici\u00f3n fue <strong>M\u00aa \u00c1ngeles P\u00e9rez<\/strong>, con su plato: \u201c<strong><em>Oto\u00f1o: Codorniz glaseada al Oloroso con pur\u00e9 de casta\u00f1as y trompetas de la muerte<\/em><\/strong>\u201d.<\/p>\n<p>Una propuesta elegante, equilibrada y profundamente oto\u00f1al, donde el vino de Jerez act\u00faa como hilo conductor de todos los sabores. M\u00aa \u00c1ngeles recibi\u00f3 un premio de <strong>500 \u20ac<\/strong>, y su r<strong>eceta formar\u00e1 parte de la carta de La Carbon\u00e1 durante un mes<\/strong>. Los beneficios obtenidos por su venta se destinar\u00e1n \u00edntegramente al <strong>Comedor Social El Salvador<\/strong> (Jerez).<\/p>\n<h3>Los platos finalistas<\/h3>\n<p>El nivel de esta edici\u00f3n ha sido <strong>excepcional<\/strong>. Los otros tres finalistas fueron:<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][dnxte_blurb blurb_heading=\u00bbMaika Medina\u00bb blurb_description=\u00bb<\/p>\n<p><em>Carrilleras al Oloroso Chef<\/em><\/p>\n<p>\u00bb dnxt_image=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-7.jpg\u00bb dnxt_img_margin=\u00bb0px||||false|false\u00bb dnxt_body_margin=\u00bb22px||||false|false\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb border_radii_dnxt_img_borders=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/dnxte_blurb][et_pb_button button_text=\u00bbdescargar receta\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; button_alignment=\u00bbleft\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb hover_enabled=\u00bb0&#8243; button_url=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/02\/Receta-Carrilleras-al-Oloroso-Chef_Maika-Medina_compressed.pdf\u00bb url_new_window=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][dnxte_blurb blurb_heading=\u00bbPaco Barroso\u00bb blurb_description=\u00bb<\/p>\n<p><em>Alubias de ri\u00f1\u00f3n con tagarninas, latiguillos de cerdo ib\u00e9rico y butifarra<\/em><\/p>\n<p>\u00bb dnxt_image=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-8.jpg\u00bb dnxt_img_margin=\u00bb0px||||false|false\u00bb dnxt_body_margin=\u00bb22px||||false|false\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb border_radii_dnxt_img_borders=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/dnxte_blurb][et_pb_button button_text=\u00bbdescargar receta\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; button_alignment=\u00bbleft\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb url_new_window=\u00bbon\u00bb button_url=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/02\/Receta-Alubias-de-rinon-con-Tagarvinas-latiguillos-de-cerdo-iberico_Paco-Barroso_compressed.pdf\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][dnxte_blurb blurb_heading=\u00bbCristina Sambruno\u00bb blurb_description=\u00bb<\/p>\n<p><em>Strudel de pera al Oloroso<\/em><\/p>\n<p>\u00bb dnxt_image=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/strudel-de-pera-al-oloroso.jpg\u00bb dnxt_img_margin=\u00bb0px||||false|false\u00bb dnxt_body_margin=\u00bb22px||||false|false\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb border_radii_dnxt_img_borders=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/dnxte_blurb][et_pb_button button_text=\u00bbdescargar receta\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; button_alignment=\u00bbleft\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb button_url=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/02\/Receta-Strudel-de-Pera-al-Oloroso_Cristina-Sambruno_compressed.pdf\u00bb url_new_window=\u00bbon\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Todos ellos recibieron una <strong>selecci\u00f3n de productos gourmet \u201cSelecci\u00f3n Javi Mu\u00f1oz\u201d<\/strong>, una colecci\u00f3n inspirada en la esencia de nuestra cocina y disponible en nuestra tienda online.<\/p>\n<p>Pr\u00f3ximamente, <strong>las recetas completas de los finalistas<\/strong>, junto con sus autores, estar\u00e1n disponibles en la web oficial de <strong>La Carbon\u00e1<\/strong>, para que todos puedan descubrirlas y recrearlas en casa.<\/p>\n<p>&nbsp;<\/p>\n<h3>El jurado<\/h3>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-9.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (9)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p id=\"m_-7309384985000688966isPasted\">El \u00e9xito de la jornada estuvo arropado por un jurado de excepci\u00f3n que tuvo la<span>\u00a0<\/span><strong>complicada tarea<\/strong><span>\u00a0<\/span>de elegir el plato ganador, dada la<span>\u00a0<\/span><strong>alt\u00edsima calidad y el nivel<\/strong><span>\u00a0<\/span>de las propuestas presentadas este a\u00f1o.<\/p>\n<p>Queremos expresar nuestro m\u00e1s sincero agradecimiento a los miembros del jurado por su rigor y profesionalidad:<\/p>\n<ul>\n<li>\n<p><strong>Rafael Medina<\/strong><span>\u00a0<\/span>(Williams &amp; Humbert)<\/p>\n<\/li>\n<li>\n<p><strong>Paz Ivison<\/strong><span>\u00a0<\/span>(Premio Nacional de Gastronom\u00eda)<\/p>\n<\/li>\n<li>\n<p><strong>Pepe Ferrer<\/strong><span>\u00a0<\/span>(Consejo Regulador de la D.O. Jerez para la gastronom\u00eda)<\/p>\n<\/li>\n<li>\n<p><strong>Javi Mu\u00f1oz<\/strong><span>\u00a0<\/span>(nuestro chef en La Carbon\u00e1)<\/p>\n<\/li>\n<\/ul>\n<p>Para garantizar la imparcialidad y la excelencia, los platos fueron evaluados rigurosamente seg\u00fan los siguientes criterios:<span>\u00a0<\/span><strong>sabor, p<\/strong><strong>resentaci\u00f3n, c<\/strong><strong>reatividad en el uso del Oloroso Chef y u<\/strong><strong>so de producto de temporada.<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<h3><strong>Ven a probar el plato ganador<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2025\/11\/concurso-la-carbona-Jerez-5.jpg\u00bb title_text=\u00bbconcurso-la-carbon\u00e1-Jerez (5)\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Muy pronto podr\u00e1s disfrutar en La Carbon\u00e1 del plato ganador de esta edici\u00f3n: Codorniz glaseada al Oloroso Chef con pur\u00e9 de casta\u00f1as y trompetas de la muerte.<\/p>\n<p>Un homenaje a la cocina de oto\u00f1o, a los vinos de Jerez y a la creatividad de quienes cocinan con el coraz\u00f3n.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/02\/Receta-Codorniz-glaseada-al-oloroso-con-pure-de-castanas-y-trompetas-_-Ma-Angeles-Perez-Bescos_compressed.pdf\u00bb button_text=\u00bbdescargar receta ganadora\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb20px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243; url_new_window=\u00bbon\u00bb][\/et_pb_button][et_pb_button button_url=\u00bbhttps:\/\/www.diariodejerez.es\/jerez\/vivio-final-cocina-jerez_0_2005267087.html#goog_rewarded\u00bb button_text=\u00bbAs\u00ed se vivi\u00f3 la final\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb20px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_button][et_pb_button button_url=\u00bbhttps:\/\/www.vinetur.com\/2025111993469\/la-carbona-dona-los-beneficios-del-plato-ganador-de-cocina-con-jerez-al-comedor-social-el-salvador.html\u00bb button_text=\u00bbLa Carbon\u00e1 dona los beneficios\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb20px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78532&#8243; button_border_width=\u00bb2px\u00bb button_border_color=\u00bb#a78532&#8243; button_border_radius=\u00bb5px\u00bb button_font=\u00bbJosefin Sans|||on|||||\u00bb position_origin_r=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb10px||8px||false|false\u00bb animation_style=\u00bbbounce\u00bb hover_transition_speed_curve=\u00bbease-in-out\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda y el vino de Jerez se unieron de nuevo este lunes,\u00a017 de noviembre, en la gran final del concurso\u00a0\u201cCocina con Jerez\u201d, celebrada en el restaurante\u00a0La Carbon\u00e1. Una jornada cargada de emoci\u00f3n, talento y creatividad, donde cuatro cocineros finalistas cocinaron en directo ante el jurado y el p\u00fablico, con un ingrediente com\u00fan: el\u00a0Oloroso Chef, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h4>Art\u00edculo en Diario de Jerez.<\/h4><p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">La alcaldesa Garc\u00eda-Pelayo asegura que \"nos han reconocido como lo que somos, una gran capital\".<\/p><p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">Alfredo Carrasco, presidente de la Asociaci\u00f3n Hosteler\u00eda de Jerez, da la enhorabuena \"a todos los jerezanos y los hosteleros\".<\/p><p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">La cocina gitana, los Tabancos, Pe\u00f1as y Mostos y la Alta cocina, ejes de la candidatura.<\/p><p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">Al filo de la una del mediod\u00eda, la Federaci\u00f3n Espa\u00f1ola de Periodistas de Turismo y la<strong>\u00a0Federaci\u00f3n Espa\u00f1ola de Hosteler\u00eda<\/strong>\u00a0han acordado designar a\u00a0<strong>Jerez como Capital Espa\u00f1ola de la Gastronom\u00eda 2026.<\/strong>\u00a0Tras la reuni\u00f3n mantenida por el jurado, Jerez consegu\u00eda convencerles, superando as\u00ed a la otra candidata, Antequera.<\/p><p class=\"paragraph-atom B-510-400-550-N B-525-400-700-N--md\">\"Me ha llamado la alcaldesa para anunci\u00e1rmelo y estoy muy contento, enhorabuena a todos los jerezanos y gracias a todos los hosteleros. Este es el principio de un largo camino donde queda mucho por hacer\", explicaba\u00a0<strong>Alfredo Carrasco, presidente de la Asociaci\u00f3n Hosteler\u00eda de Jerez<\/strong>, visiblemente emocionado.<\/p><p><a href=\"https:\/\/www.diariodejerez.es\/jerez\/jerez-elegida-capital-espanola-gastronomia-2026_0_2005028228.html\" target=\"_blank\" rel=\"noopener\">Pincha aqu\u00ed para Leer la noticia completa en Diario de Jerez<\/a><\/p><p>\u00a0<\/p><p>\u00a0<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Final de Cocina con Jerez, Contada por La Carbon\u00e1<\/title>\n<meta name=\"description\" content=\"As\u00ed vivi\u00f3 La Carbon\u00e1 la final del concurso Cocina con Jerez, el 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