{"id":17787,"date":"2026-10-21T01:20:13","date_gmt":"2026-10-20T23:20:13","guid":{"rendered":"https:\/\/www.lacarbona.com\/?p=17787"},"modified":"2026-10-21T13:06:20","modified_gmt":"2026-10-21T11:06:20","slug":"showcooking-navidad-javier-munoz-la-carbona-jerez","status":"publish","type":"post","link":"https:\/\/www.lacarbona.com\/en\/showcooking-navidad-javier-munoz-la-carbona-jerez\/","title":{"rendered":"A Christmas to Cook with Jerez"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.9&#8243; da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.9&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h1><strong>Aprende a cocinar las recetas del <em>Chef del Sherry<\/em> y convi\u00e9rtete en el mejor anfitri\u00f3n estas fiestas.<\/strong><\/h1>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">La Navidad es tiempo de reunirse alrededor de la mesa, compartir y disfrutar de la gastronom\u00eda. Este a\u00f1o, en La Carbon\u00e1 queremos ir un paso m\u00e1s all\u00e1: ofrecerte la oportunidad de aprender a preparar nuevas recetas para que seas t\u00fa quien sorprenda a tus invitados.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El pr\u00f3ximo<\/span><b> 29 de noviembre<\/b><span style=\"font-weight: 400;\">, La Carbon\u00e1 celebra un <\/span><b>Showcooking navide\u00f1o<\/b><span style=\"font-weight: 400;\"> con Javier Mu\u00f1oz, <\/span><i><span style=\"font-weight: 400;\">Chef del Sherry<\/span><\/i><span style=\"font-weight: 400;\">, para aprender a preparar cinco recetas con las que sorprender a tus invitados estas fiestas. La experiencia incluye una <\/span><b>demostraci\u00f3n de cocina en directo<\/b><span style=\"font-weight: 400;\">, <\/span><b>degustaci\u00f3n <\/b><span style=\"font-weight: 400;\">de las elaboraciones y un ejemplar de su <\/span><b>libro Cocina con Jerez<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/Ensalada-de-bacalao-al-pilpil-y-tagarninas-al-oloroso.jpg\u00bb alt=\u00bbEnsalada de bacalao al pilpil con tagarninas al oloroso, receta de Javier Mu\u00f1oz\u00bb title_text=\u00bbEnsalada de bacalao al pilpil y tagarninas al oloroso\u00bb _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/Pastel-de-caballa-foie-y-pera.jpg\u00bb alt=\u00bbPastel de caballa, foie y pera, receta navide\u00f1a de Javier Mu\u00f1oz\u00bb title_text=\u00bbPastel de caballa, foie y pera\u00bb _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/Terrina-de-foie-al-Pedro-Ximenez.jpg\u00bb alt=\u00bbTerrina de foie al Pedro Xim\u00e9nez, receta de Navidad con vino de Jerez\u00bb title_text=\u00bbTerrina de foie al Pedro Xim\u00e9nez\u00bb _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/Mejillones-con-curry-de-fino-en-rama.jpg\u00bb alt=\u00bbMejillones con curry de fino en rama, receta de Javier Mu\u00f1oz\u00bb title_text=\u00bbMejillones con curry de fino en rama\u00bb _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttps:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/Tosta-de-arroz-con-leche-maiz-frito-dulce-y-chiles.jpg\u00bb alt=\u00bbTosta de arroz con leche, ma\u00edz frito, dulce y chiles, postre de Javier Mu\u00f1oz\u00bb title_text=\u00bbTosta de arroz con leche, ma\u00edz frito, dulce y chiles\u00bb _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.9&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Las cinco recetas del showcooking<\/h2>\n<p><span style=\"font-weight: 400;\">Durante la demostraci\u00f3n, Javi Mu\u00f1oz preparar\u00e1 en directo estas elaboraciones:<\/span><\/p>\n<ul>\n<li>Ensalada de bacalao al pilpil, tagarninas al oloroso<\/li>\n<li>Pastel de caballa, foie y pera<\/li>\n<li>Terrina de foie al Pedro Xim\u00e9nez<\/li>\n<li>Mejillones, curry de fino en rama<\/li>\n<li>Tosta de arroz con leche, ma\u00edz frito, dulce y chiles<\/li>\n<\/ul>\n<p><b><i>Cinco propuestas para descubrir combinaciones, t\u00e9cnicas e ingredientes que sorprender\u00e1n a tus invitados estas fiestas.<\/i><\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h1><b>Aprende con el <\/b><b><i>Chef del Sherry<\/i><\/b><\/h1>\n<p><b><\/b><\/p>\n<h2>Conoce al Chef Javier Mu\u00f1oz<\/h2>\n<p><span style=\"font-weight: 400;\">Javi Mu\u00f1oz es <\/span><b>pionero <\/b><span style=\"font-weight: 400;\">en explorar nuevas t\u00e9cnicas culinarias a partir de los recursos que ofrece la vi\u00f1a.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Su manera de entender la cocina convierte los<\/span><b> Vinos de Jerez<\/b><span style=\"font-weight: 400;\"> en un ingrediente m\u00e1s de sus creaciones, aprovechando sus matices y posibilidades m\u00e1s all\u00e1 del maridaje.<\/span><\/p>\n<h2><b>Cocina con Jerez: el libro de Javi Mu\u00f1oz<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Adem\u00e1s, la experiencia incluye el libro Cocina con Jerez, fruto de cinco a\u00f1os de trabajo e investigaci\u00f3n, con cerca de un centenar de recetas en las que los Vinos de Jerez forman parte de la cocina.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Una oportunidad para seguir aprendiendo y tener nuevas ideas a mano cuando llegue el momento de celebrar con los tuyos.<\/span><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada.png\" width=\"223\" height=\"223\" alt=\"Portada del libro Cocina con Jerez de Javier Mu\u00f1oz Soto\" class=\"wp-image-17746 alignnone size-full\" srcset=\"https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada.png 451w, https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada-300x300.png 300w, https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada-150x150.png 150w, https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada-12x12.png 12w, https:\/\/www.lacarbona.com\/wp-content\/uploads\/2026\/10\/libro-cocina-con-jerez-javier-munoz-soto-portada-100x100.png 100w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<ul>\n<li>\n<h2><b>\u00bfQu\u00e9 incluye el Showcooking de Navidad?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Tu inscripci\u00f3n incluye:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Demostraci\u00f3n <\/b><span style=\"font-weight: 400;\">de las cinco elaboraciones de manos del chef Javi Mu\u00f1oz\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Degustaci\u00f3n <\/b><span style=\"font-weight: 400;\">en el restaurante de los platos elaborados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Copa de Jerez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Libro de <\/b><b><i>Cocina con Jerez<\/i><\/b><span style=\"font-weight: 400;\"> firmado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>10 % de descuento<\/b><span style=\"font-weight: 400;\"> adicional en compras de libros y otros productos seleccionados de nuestra tienda.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Precio<\/b><span style=\"font-weight: 400;\">: 99\u20ac\/persona<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plazas muy limitadas<\/span><\/li>\n<\/ul>\n<h2><b>Informaci\u00f3n y reservas<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Una Navidad para Cocinar con Jerez<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fecha: domingo, 29 de noviembre de 2026.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Horario: 12:00h<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lugar: restaurante La Carbon\u00e1, Jerez de la Frontera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Precio: 99 \u20ac por persona.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Las plazas se reservan directamente en la web de La Carbon\u00e1 o escribiendo un correo a: <a href=\"mailto:comunicacion@lacarbona.com\">comunicacion@lacarbona.com<\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Te esperamos en La Carbon\u00e1 para cocinar con Jerez.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/seleccion.lacarbona.com\/producto\/showcooking-especial-navidad\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbRESERVA TU PLAZA \u00b7 99 \u20ac\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.9&#8243; custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#a78632&#8243; button_border_radius=\u00bb8px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday 29 November: Christmas showcooking at La Carbon\u00e1 with Javier Mu\u00f1oz, the Sherry Chef. Five recipes, a tasting and a signed book. \u20ac99 per person.<\/p>","protected":false},"author":7,"featured_media":17781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,55],"tags":[],"class_list":["post-17787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","category-noticia-diario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Showcooking de Navidad con Javier Mu\u00f1oz en Jerez | La Carbon\u00e1<\/title>\n<meta name=\"description\" content=\"Showcooking de Navidad el 29 de noviembre en La Carbon\u00e1, Jerez: cinco recetas con Javier Mu\u00f1oz, Chef del Sherry, cata y libro firmado. 99 \u20ac.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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