Welcome to La Carboná, the exquisite epicenter of the fusion between Sherry Wines and local gastronomy!

FOOD AND WINE EXPERIENCE · TEXTURES · LIGHT · SOLERAS · FINO · HARVEST · SUN · TRADITION · PURITY · AMONTILLADO · CRIADERAS · AROMAS · ART · VINEYARDS · COOKING WITH SHERRY · AMONG FRIENDS · OLOROSO · ESSENCE · PEDRO XIMÉNEZ · LAND · PASSION · PALO CORTADO · ROOTS · FLAVORS · YOU · EMOTION

Javi Muñoz, The Chef of Sherry offers you

a unique fusion of tradition and avant-gard

in the historical heart of Jerez.

What's New

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LA ALBARIZUELA WINE PAIRING MENU

A journey through the most authentic flavors of our land, where each dish comes together with Sherry wines to create a complete experience.
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NEW YEAR'S EVE DINNER 2026

Experience the most special night of the year with us

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PRESENTACIÓN DEL LIBRO COCINA CON JEREZ

El martes 20 de octubre a las 19h presentamos nuestro libro en la Sala Julián Cuadra, junto al Museo Arqueológico de Jerez.

Our Mission

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To offer a gastronomic experience committed to the products of our land.

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To share the rich culture of Jerez and its wine heritage with everyone through our projects.

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Bringing the best of Jerez to your home with Selección La Carboná.

Our Blog

Saca de Viña La Zarzuela con selección de quesos en La Carboná durante las Fiestas de la Vendimia de Jerez

Jerez is culture: a September to celebrate what is ours

The Ismael Jordi private room, Viña La Zarzuela at the Harvest Festival and Original Xérès with Mexico: how we celebrated the culture of Jerez at La Carboná.

Menú especial de miércoles y jueves de La Carboná en Jerez por 48 € por persona, disponible hasta el 19 de noviembre

Wednesdays and Thursdays are for La Carboná

Menú especial de miércoles y jueves en La Carboná por 48 €, con copa de bienvenida, en almuerzos y cenas hasta el 19 de noviembre. Y cada mes, un plato fuera de carta de temporada.

Javier Muñoz, el Chef del Sherry, emplatando en La Carboná junto a una botella de vino de Jerez

Javier Muñoz presents Cocina con Jerez

Cocina con Jerez, the book by Javier Muñoz, the Sherry Chef: almost one hundred La Carboná recipes starring Sherry wines.

Javier Muñoz, chef de La Carboná, presenta el libro Cocina con Jerez en la Feria del Libro de Jerez

Josep Pitu Roca on the Sherry Chef's book: «Functional, foundational, fundamental»

Javier Muñoz, chef at La Carboná, presents Cocina con Jerez, almost one hundred recipes made with Sherry wines.

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Jerez and Jalisco Meet at La Carboná

2–4 September · Original Xérès – Wines That Are Cities. La Carboná will be the gastronomic venue of Original Xérès. From 2 to 4...

An exclusive menu will pay tribute to Mexico at La Carboná

From 2 to 4 September, Jerez will host a forum starring tequila and the state of Jalisco. Original Xérès has presented Wines...
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Jerez's great solidarity chain: nearly a hundred homeless people share a table

The partnership between Hacedores Cádiz and the Red Cross consolidates its summer dinner for people living on the streets or in substandard housing. Solidarity returned to...
Nidezde Ignatjeva, estudiante de cocina en prácticas de Estonia

What training at La Carboná is like: the testimony of Nidezde Ignatjeva

“What I can say about La Carboná is that it is not simply a restaurant. It is a true bible of flavour. I did my internship there, coming...
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Jerez turns the Alameda del Banco into a kitchen for children: ‘Pequeños Fogones’ arrives this weekend

Chef Javier Muñoz of La Carboná will host a children's cooking show this Saturday as part of the Jerez Capital...
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‘Fundador & Friends’: five Jerez chefs, haute cuisine and Fundador wines and brandies in the city's oldest bodega

The series offers five signature dinners with a bodega visit, live music and wine pairing, as part of the Gastronomic Capital programme of...
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