Jerez is talent
Some projects need time. This is one of them.
After years at the stove, our chef Javier Muñoz, the Sherry Chef, now shares part of that journey in Cocina con Jerez, one of the projects we have been cooking up for the longest at La Carboná.
A book born of years of work, learning and a very personal way of understanding cooking.
Almost one hundred recipes. A way of understanding Jerez.
In this book, Javi Muñoz brings together some of the recipes that have shaped the history of La Carboná.
A cuisine in which Sherry wines are part of every dish and where produce, landscape and tradition come together on the plate.
A book to share with you everything we have learned over the years.
«A functional, foundational, fundamental book by the Sherry chef.»
Josep Pitu Roca, sommelier at El Celler de Can Roca
See you at the Book Fair
Saturday 3 October · 8 pm · Cloisters of Santo Domingo (Refectory Hall)
Book launch
We want to present Cocina con Jerez in our city for the very first time.
It will be a chance to talk about the book, about cooking, about Jerez and about everything behind this project.
EVERYONE IS INVITED. We would love to share it with you.
Jerez Is Talent
This month, as part of our project Jerez Es, we want to shine a light on the people who create, research, learn and share.
Because talent is not only about doing great things. It is also about sharing what you have learned so that others can keep building.
And this book is our way of doing just that.
Come to La Carboná and discover the cooking behind Cocina con Jerez.
The cooking in the book is alive every day in our house.
